St. Patrick’s Day is around the corner. If you’re hoping to minimize the alcohol and hydrate a bit more in a festive way, you’ve come to the right place.
You can go green with your water!
Infused water is typically chilled with herbs, fruit, and/or other vegetables so that it takes on subtle flavors. The opportunities for flavor combinations are pretty much limitless.
In addition, infused water also looks more enticing with colorful garnishes and makes an ideal low-calorie substitute for soda (and alcohol).
By infusing tasty flavors, many people tend to drink more water than they would otherwise because it’s that much more appealing.
In honor of St. Patrick’s Day, the following are three green water-infusion recipes to get festive for the holiday while also staying healthy. Keep in mind that any of these recipes can easily be adjusted to your taste preference.
Ginger & Green Apple Infusion
- 1 pitcher of water
- 1 green apple, cut into slices
- 1-inch ginger piece, cut into slices
- Ice cubes, to serve
You have the option to add kiwi (peeled and cut into slices), 3 to 4 mint leaves, and/or 1 lime (cut into slices. Infuse overnight.
Lime, Mint, Cucumber & Green Tea Infusion
- 1 pitcher of water
- 2 to 3 bags of green tea or loose-leaf green tea
- Half a cucumber, sliced
- 3 limes, 2 juiced, and 1 sliced
- 1½ cups of fresh mint
Before infusing, brew the green tea in boiling water and then transfer that to a glass pitcher to cool. You have the option to add honey to taste. Infuse overnight.
Jalapeno, Cucumber & Lime Infusion
- 1 pitcher of water
- Half a jalapeño, seeded and sliced
- 6 or 7 thinly sliced cucumbers
- 1 tablespoon fresh lime juice
Infuse overnight.
Kaia FIT is a women’s fitness and nutrition program that empowers women to become the best version of themselves through personalized coaching in a group environment. We prioritize community to help connect women to each other for additional support and accountability. Caren Roblin is the owner of Kaia FIT Sierra, with four studio locations in Reno-Sparks.