Easy Pinto Bean Soup

Easy Pinto Bean Soup

Ingredients: 

3 cans low sodium pinto beans
1 (32 ounce) container low sodium vegetable broth
1 large onion, chopped
2 cloves of garlic minced
1 tsp olive oil
1/4 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon garlic powder
2 teaspoons salt
1 14.5 ounce can fire-roasted tomatoes with green chili's

Directions: 
Saute onions and garlic in olive oil until the onions are translucent. Add in the rest of the ingredients and simmer for 15 minutes. Adjust seasonings as needed. 

Optional items for serving: fresh cilantro, green onions

Serves 6

Recipe by Raw Chef Debra Garner
To learn more about the plant-based diet please visit her Facebook page

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