Ingredients:
1.5 cups frozen pineapple
1.5 cups of diced English cucumber
1 large handful of spinach
1 small handful of mint leaves
1 cup of water
3-4 ice cubes (optional)
Put all ingredients into blender and blend until smooth.
Serves 1
Recipe by Raw Chef Debra Garner
To learn more about the raw food diet and Debra’s services please visit her Facebook page